{"id":19701,"date":"2022-11-15T10:25:09","date_gmt":"2022-11-15T09:25:09","guid":{"rendered":"https:\/\/www.inex.be\/?p=19701"},"modified":"2024-03-12T14:45:25","modified_gmt":"2024-03-12T13:45:25","slug":"interview-archibald-de-prince-bocuse-dor","status":"publish","type":"post","link":"https:\/\/www.inex.be\/fr\/interview-archibald-de-prince-bocuse-dor\/","title":{"rendered":"En coulisses\u00a0: en route vers la finale europ\u00e9enne du Bocuse d\u2019Or avec Archibald de\u00a0Prince"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19701\" class=\"elementor elementor-19701 elementor-19699\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-12641a6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"12641a6\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b634c5a news-sub-sec-left\" data-id=\"b634c5a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5696cde elementor-widget elementor-widget-text-editor\" data-id=\"5696cde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans les coulisses de la gastronomie, la Belgique se pr\u00e9pare \u00e0 la finale europ\u00e9enne du Bocuse d\u2019Or qui se tiendra \u00e0 Trondheim les 19 et 20 mars. Le talentueux Archibald De Prince et le commis Thibaut Lenaerts repr\u00e9senteront fi\u00e8rement la Belgique dans ce prestigieux concours de cuisine, consid\u00e9r\u00e9 comme le plus important du monde.<\/p><p>Archibald a entam\u00e9 son parcours vers Trondheim lors des s\u00e9lections nationales qui ont eu lieu en novembre 2023. Il a convaincu un jury de 30 grands chefs belges &#8211; soit un total de 40 \u00e9toiles au guide Michelin &#8211; avec une cr\u00e9ation magistrale compos\u00e9e notamment d\u2019un millefeuille v\u00e9g\u00e9tarien et d\u2019un coucou de Malines. Son succ\u00e8s au niveau national est de bon augure pour la finale europ\u00e9enne, o\u00f9 il esp\u00e8re \u00e0 nouveau briller et se qualifier pour la finale mondiale qui se d\u00e9roulera \u00e0 Lyon en janvier 2025.<\/p><p>Dans cette interview exclusive, Archibald l\u00e8ve le voile sur ses pr\u00e9parations, sa philosophie culinaire et la passion qui le pousse vers l\u2019excellence gastronomique. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-75d4c85 news-sub-sec-left\" data-id=\"75d4c85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b5fe766 elementor-widget elementor-widget-image\" data-id=\"b5fe766\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.inex.be\/wp-content\/uploads\/elementor\/thumbs\/bocuse-dor-2023-\u00a9-Pieter-DHoop-63-min-ql221r6mm7u1zs0hogzypj6e4leoxd3ii851ddg1aa.jpg\" title=\"bocuse d\u2019or 2023 \u2013 \u00a9 Pieter D\u2019Hoop-63-min\" alt=\"Archibald de Prince Bocuse  d&apos;Or Inex\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u00a9 Pieter D'Hoop<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-40596646 news-desc-main elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"40596646\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6207b5c5 news-desc\" data-id=\"6207b5c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-930dc61 elementor-widget elementor-widget-text-editor\" data-id=\"930dc61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Vous avez \u00e9t\u00e9 coach pendant 2\u00a0ans lors de la pr\u00e9c\u00e9dente \u00e9dition du Bocuse d\u2019Or. Comment vivez-vous aujourd\u2019hui le fait d\u2019\u00eatre de l\u2019autre c\u00f4t\u00e9 des fourneaux<\/strong><strong>\u2009<\/strong><strong><br \/><\/strong>J\u2019aborde les choses avec un certain recul et une belle exp\u00e9rience. Bien entendu, rien ne remplace le fait de cuisiner, c\u2019est diff\u00e9rent. Toutefois, j\u2019ai vu comment les choses se passaient et j\u2019ai exp\u00e9riment\u00e9 les rouages de l\u2019exp\u00e9rience. Ce monde n\u2019est d\u00e8s lors plus inconnu pour moi.<\/p><p><strong>Comment se d\u00e9roulent les pr\u00e9paratifs pour votre participation \u00e0 Trondheim<\/strong><strong>\u2009<\/strong><strong>? <br \/><\/strong>Tout se passe \u00e0 merveille. La p\u00e9riode est tr\u00e8s courte et donc tr\u00e8s intense. Mais l\u2019ambiance dans l\u2019\u00e9quipe est excellente et c\u2019est ce qui nous permet d\u2019avancer vite et bien.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d43fc4 elementor-widget elementor-widget-image\" data-id=\"5d43fc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.inex.be\/wp-content\/uploads\/elementor\/thumbs\/bocuse-dor-2023-\u00a9-Pieter-DHoop-342-min-ql21ys0yje7mxep8wib2nc753ojzs4t1ivl0exyg3o.jpg\" title=\"bocuse d\u2019or 2023 \u2013 \u00a9 Pieter D\u2019Hoop-342-min\" alt=\"Bocuse d&apos;Or\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u00a9 Pieter D'Hoop<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7cd2610 elementor-widget elementor-widget-text-editor\" data-id=\"7cd2610\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Quels sont vos points forts et quels sont ceux de Thibaut<\/strong><strong>\u2009<\/strong><strong>? <br \/><\/strong>Je pense que mes papilles gustatives sont un v\u00e9ritable atout et j\u2019aime que tout soit parfaitement organis\u00e9. Quant \u00e0 Thibaut, je suis en admiration devant sa pers\u00e9v\u00e9rance. Il est tr\u00e8s assidu.\u00a0<\/p><p><strong>Quel sera le plus grand d\u00e9fi que vous devrez relever<\/strong><strong>\u2009<\/strong><strong>?<br \/><\/strong>C\u2019est simple, se qualifier pour pouvoir aller disputer la finale mondiale qui sera organis\u00e9e \u00e0 Lyon en janvier 2025.<\/p><p><strong>J\u2019ai lu que vous alliez ouvrir votre propre restaurant apr\u00e8s le concours Bocuse d\u2019Or. Quel type de cuisine mettrez-vous \u00e0 l\u2019honneur<\/strong><strong>\u2009<\/strong><strong>?<br \/><\/strong>Je souhaite proposer une cuisine qui me ressemble dans mon nouveau restaurant. Une cuisine locale et originale, mais surtout respectueuse. Le respect des produits, mais aussi du personnel qui me rejoindra et m\u2019\u00e9paulera dans ce projet, est primordial \u00e0 mes yeux.<\/p><p><strong>En tant que chef, comment qualifieriez-vous l\u2019importance d\u2019avoir recours \u00e0 des ingr\u00e9dients locaux<\/strong><strong>\u2009<\/strong><strong>? <br \/><\/strong>Ce n\u2019est pas juste important, c\u2019est tout simplement essentiel. Cela doit \u00eatre l\u2019objectif principal de chaque cuisine, de chaque plats propos\u00e9, peu importe l\u2019endroit o\u00f9 l\u2019on se trouve sur cette terre.\u00a0<\/p><p><strong>\u00a0<\/strong><strong>Pour le concours vous travaillez avec la cr\u00e8me Inex 40\u00a0%, une cr\u00e8me 100\u00a0% belge. Pourquoi la cr\u00e8me Inex est-elle l\u2019une de vos cr\u00e8mes pr\u00e9f\u00e9r\u00e9es<\/strong><strong>\u2009<\/strong><strong>?<br \/><\/strong>C\u2019est une cr\u00e8me belge. Et en plus, nous b\u00e9n\u00e9ficions toujours de la m\u00eame qualit\u00e9 de produits.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-415cfe6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"415cfe6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-19c31a0\" data-id=\"19c31a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-826bf01 elementor-widget elementor-widget-image\" data-id=\"826bf01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.inex.be\/wp-content\/uploads\/elementor\/thumbs\/Archibald-de-Prince-Inex-ql21waqbpzl9fv4egrw85fqpbkjjur72swp7y3l468.png\" title=\"Archibald de Prince Inex\" alt=\"Archibald de Prince - Bocuse - Inex\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u00a9 Pieter D'Hoop<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dans les coulisses de la gastronomie, la Belgique se pr\u00e9pare \u00e0 la finale europ\u00e9enne du Bocuse d\u2019Or qui se tiendra \u00e0 Trondheim les 19 et 20 mars. Le talentueux Archibald De Prince et le commis Thibaut Lenaerts repr\u00e9senteront fi\u00e8rement la Belgique dans ce prestigieux concours de cuisine, consid\u00e9r\u00e9 comme le plus important du monde. Archibald [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/posts\/19701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/comments?post=19701"}],"version-history":[{"count":10,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/posts\/19701\/revisions"}],"predecessor-version":[{"id":22065,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/posts\/19701\/revisions\/22065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/media\/21970"}],"wp:attachment":[{"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/media?parent=19701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/categories?post=19701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inex.be\/fr\/wp-json\/wp\/v2\/tags?post=19701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}