Whipped cream 40%
- Superior Taste Award from the International Taste Institute
- Perfect for whipping
- No risk of over-beating
- Stable for all types of preparations
Culinary cream 20%
- Stable taste and structure for each preparation: acid, alcohol, au bain-marie
- Perfect for soups and sauces
- Excellent binding and thickening
Cream 35%
- Unsweetened cream
- Suitable for all kinds of preparations, such as desserts
- Manageable beating speed and nice white result
- Shelf life of 12 months
Cream 35%
- Unsweetened cream
- Suitable for all kinds of preparations, including desserts
- Quickly whipped and nice white result
Culinary cream 20%
- Stable taste and structure for each preparation: acid, alcohol, au bain-marie
- Perfect for soups and sauces
- Excellent binding and thickening
Whipped cream 40%
- Perfect whipped cream for a delicious dessert
- Ideal for all kinds of preparations: soups, sauces, desserts...
- Awarded with the Superior Taste Award (3 stars)
Whipped cream 40%
- Superior Taste Award from the International Taste Institute
- Perfect for whipping
- No risk of over-beating
- Stable for all types of preparations
Whipped cream 40%
- Superior Taste Award from the International Taste Institute
- Perfect whipping cream
- No risk of over-beating
- Stable for all types of preparations
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Do you want to work with the very best Belgian dairy supplier or do you have questions about Inex products for the Food Service market?
